Try this Earthquake Cake recipe, or contribute your own.
Suggest a better descriptionMix all cake ingredients for batter
Layer in 9X10 cake pan coconut, pecans
Pour cake batter over coconut and pecans
Melt butter in pot, add cream cheese
Add butter mix to powdered sugar in mixing bowl, add vanilla, whip until smooth
Swirl over cake mix and drag fork through
Sprinkle chocolate chips over
Bake at 350 for 45-55 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2032g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6747 | ||
Calories from Fat: 4232 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 470.2g | 627 % | |
Saturated Fat 196.2g | 981 % | |
Monounsaturated Fat 173.2g | ||
Polyunsanturated Fat 69.8g | ||
Cholesterol 523.9mg | 161 % | |
Sodium 6006.8mg | 207 % | |
Potassium 4346.3mg | 114 % | |
Total Carbohydrate 610.5g | 180 % | |
Dietary Fiber 40.7g | 163 % | |
Sugars, other 569.8g | ||
Protein 75.4g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6747
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