Try this East African Samosa Bread recipe, or contribute your own.
Suggest a better description1. In a large skillet, prefably non-stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool. 2. Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturers directions. 3. At the beeper (or at the end of the first kneading in the Panasonic or National), add the still-frozen peas. Eat warm or cool, cut into wedges instead of slices. Comments: this is really a main dish, rather than a bread. The Best Bread Machine Cookbook Ever by Madge Rosenberg ISBN 0-06-016927-3 posted by Diane Lazarus Comment: I tried this bread, and the only comment I have is,"If you can find a way to let it harden without becoming moldy, It will make a great doorstop." -Barry Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 10:23:31 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Loaf (3459g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 10243 | ||
Calories from Fat: 1677 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.3g | 248 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 55.5g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 426.7mg | 131 % | |
Sodium 619.7mg | 21 % | |
Potassium 6369.7mg | 168 % | |
Total Carbohydrate 1704.4g | 501 % | |
Dietary Fiber 88.9g | 355 % | |
Sugars, other 1615.5g | ||
Protein 405g | 579 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10243
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