Try this Easter Biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold in flour and mixed spice with currants and enough egg to bind mixture to a stiff dough (about same consistency as shortcrust pastry). Roll out biscuit dough to approximately half-inch thick and press out rounds with a 4 inch cutter. Place on greased baking trays. reroll any leftover pastry to make more biscuits. Bake biscuits in preheated oven for 8 to 10 minutes until golden brown. Sprinkle with extra caster sugar, then transfer to a wire tray. Allow to cool before serving. Source: CHAT magazine
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 8 | ||
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Calories: 208 | ||
Calories from Fat: 85 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 110.1mg | 4 % | |
Potassium 53.7mg | 1 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 27.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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