1. Remove the dough from the tube and separate it into biscuits. Pull apart each biscuit to make 2 thinner, even layers. Place all the dough pieces on an ungreased cookie sheet and flatten them gently, gradually molding them together to form a single egg shape.
2. Bake at 350? for 8 minutes, then remove the crust from the oven and let it cool.
3. Mix together the oil, parsley, and garlic in a small bowl. Brush this mixture over the cooled crust. Cover the crust evenly with the mozzarella, then sprinkle a layer of Parmesan on top.
4. Add toppings to create stripes, polka dots, and other accents so that the pizza looks like a decorated egg (a great job for kids). Return it to the oven until the cheese is melted, about 5 to 10 minutes. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (77g) | ||
Recipe Makes: 1 | ||
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Calories: 174 | ||
Calories from Fat: 97 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 29.3mg | 9 % | |
Sodium 519.5mg | 18 % | |
Potassium 127mg | 3 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.9g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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