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Serving Size: 1 recipe (2687g) | ||
Recipe Makes: 1 | ||
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Calories: 10167 | ||
Calories from Fat: 9808 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1089.7g | 1453 % | |
Saturated Fat 673.5g | 3368 % | |
Monounsaturated Fat 298.2g | ||
Polyunsanturated Fat 43.7g | ||
Cholesterol 3120.5mg | 960 % | |
Sodium 6589.1mg | 227 % | |
Potassium 1306.1mg | 34 % | |
Total Carbohydrate 105g | 31 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 100.8g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10167
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