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Serving Size: 1 recipe (2609g) | ||
Recipe Makes: 1 | ||
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Calories: 7559 | ||
Calories from Fat: 3937 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 437.5g | 583 % | |
Saturated Fat 209.3g | 1047 % | |
Monounsaturated Fat 166g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 2349.1mg | 723 % | |
Sodium 4569.2mg | 158 % | |
Potassium 11832.2mg | 311 % | |
Total Carbohydrate 212.9g | 63 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 185.6g | ||
Protein 665.9g | 951 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7559
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