Preheat oven to 350
Combine 1/3 cup of sugar & 1 teaspoon of cinnamon to coat apples.
Cut apples thin sliced and warm in a pan at low simmer to make cinnamon flavor marinate the apple slices.
Transfer to pie dish, drizzle remaining apple cinnamon sauce above slices on pie crust.
Stir 1 cup flour, 1/2 cup brown sugar & 1/2 cold butter together in large bowl with fork.
Sprinkle over apples in pie dish to cover both pies.
Bake 40-45 minutes then serve warm with milk.
Cutting Thin slices makes a more flavorful apple pie!
You can use a pastry blender to make crumbs or just use your hands like I did. Enjoy chefs!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 71 (29%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.4mg||6 %|
|Sodium 6.4mg||0 %|
|Potassium 133.6mg||4 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 41.5g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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