Try this Easy Barbq Chicken recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in skillet. Cook over medium heat for 1/2 hour, covered. Remove cover and cook another half hour. Randy Rigg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (317g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 527 | ||
Calories from Fat: 312 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.7g | 46 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 203.2mg | 7 % | |
Potassium 436.4mg | 11 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.3g | ||
Protein 42.8g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.