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Suggest a better descriptionBrown the roast in a little cooking oil in a dutch oven or large oven proof casserole dish. Add the onion soup mix, beer, ketchup and garlic and mix well. Cover and cook in a 350 degree oven for 2 to 3 hours or until the meat shreds easily. Your house will smell like a brewery but its worth it. Have a nice week-end everyone. Posted to EAT-L Digest 20 Sep 96 From: J Wendel
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Serving Size: 1 Serving (1661g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 551 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 5824.7mg | 201 % | |
Potassium 1326.3mg | 35 % | |
Total Carbohydrate 102.6g | 30 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 99.3g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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