Brown beef. Add remaining ingredients except sour cream. Simmer for 20-30 minutes. Just before serving, add sour cream. Heat through and serve over hot rice, noodles, or potatoes.
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 342 (75%)|
|Amt Per Serving||% DV|
|Total Fat 38g||51 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 106.5mg||33 %|
|Sodium 843.4mg||29 %|
|Potassium 357.4mg||9 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.3g|
|Protein 19.7g||28 %|
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Calories per serving: 454
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