Fast and easy recipe for delicious enchiladas.
Pre-heat oven to 350
De-bone and shred meat from chicken.
Mix meat, 1/2 of the cheese, and green peppers in bowl.
Place enchilada sauce into pie pan.
Dip tortillas into sauce to coat, add meat and roll up, place into 9x12 pan.
Add enchilada sauce to pan and cover with remaining cheese.
Bake for 20-30 minutes until hot and bubbly, cool 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (281g)|
|Recipe Makes: 8|
|Calories from Fat: 256 (36%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 106.2mg||33 %|
|Sodium 391.9mg||14 %|
|Potassium 525.7mg||14 %|
|Total Carbohydrate 74.3g||22 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 64g|
|Protein 39.9g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 704
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