Try this easy chicken enchiladas recipe, or contribute your own.
Suggest a better descriptionHeat oven at 350 degrees. F.
Cook and stir in onions in hot oil in large skillet on medium heat 4 to 5 minutes or until crisp-tender. Sit in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down , in 13 x 9 inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
Bake 15 to 20 minutes or until heated through.
Yield: 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (145g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 374 | ||
Calories from Fat: 278 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.9g | 41 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 69.3mg | 21 % | |
Sodium 412.8mg | 14 % | |
Potassium 167mg | 4 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6.2g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.