Try this Easy Chicken Marsala recipe, or contribute your own.
Suggest a better description1. Sandwich a chicken breast between two pieces of plastic and gently pound to about ¼-inch thick – repeat with the other chicken breasts.
2. Whisk together the flour, salt, pepper, and basil in a shallow dish.
3. Heat the oil in a large skillet over medium-high heat.
4. Dredge eth chicken breasts in the flour mixture then add them to the skillet.
5. Cook for 2 to 3 minutes until browned underneath.
6. Carefully flip the chicken breasts and add the mushrooms to the pan.
7. Turn the chicken and cook for 2 minutes or so until browned.
8. Pour in the wine then reduce the heat to medium-low and simmer, covered, for 10 minutes.
9. Serve the chicken and mushrooms hot over steamed brown rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (0g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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