Put them all in the slow cook (crook pot), give them a stir, and let them cook on low for about 1-2 hours or until you're ready to enjoy! Serve with rice, baked potatoes, or corn muffins and shredded cheese or whatever the favored chili toppings are.
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|Serving Size: 1 Serving (1137g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 49 (7%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 2142.9mg||74 %|
|Potassium 2721.4mg||72 %|
|Total Carbohydrate 138.1g||41 %|
|Dietary Fiber 42g||168 %|
|Sugars, other 96.1g|
|Protein 39.3g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 744
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