Easy chili recipe
Put them all in the slow cook (crook pot), give them a stir, and let them cook on low for about 1-2 hours or until you're ready to enjoy! Serve with rice, baked potatoes, or corn muffins and shredded cheese or whatever the favored chili toppings are.
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Serving Size: 1 Serving (1137g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 744 | ||
Calories from Fat: 49 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2142.9mg | 74 % | |
Potassium 2721.4mg | 72 % | |
Total Carbohydrate 138.1g | 41 % | |
Dietary Fiber 42g | 168 % | |
Sugars, other 96.1g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 744
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