Spicy basic chili recipe, easy to double it for more!
Brown the ground beef in a medium saucepan then drain.
Add onion then remaining ingredients and stir throughout heating over medium low heat for 45 minutes.
Season with fresh garlic, Cholula hot sauce and cumin to taste.
Serve with shredded cheese and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (461g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 167 (39%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 77.1mg||24 %|
|Sodium 1553.1mg||54 %|
|Potassium 839.2mg||22 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 27g|
|Protein 29.3g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.