Try this Easy Chocolate Bundt Cake recipe, or contribute your own.Suggest a better description
Preheat oven to 350 degrees.
Mix first six ingredients until well mixed.
Fold in chocolate chips.
Grease and flour Bundt pan well.
Put batter in pan and bake for 50-60 minutes, until toothpick comes out clean.
Cool for 5-10 minutes, then remove from pan.
Sprinkle with powdered sugar when completely cool.
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|Serving Size: 1 Serving (2554g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2168 (44%)|
|Amt Per Serving||% DV|
|Total Fat 240.8g||321 %|
|Saturated Fat 60.3g||301 %|
|Monounsaturated Fat 112.2g|
|Polyunsanturated Fat 53.6g|
|Cholesterol 2142mg||659 %|
|Sodium 104086.6mg||3589 %|
|Potassium 5434.3mg||143 %|
|Total Carbohydrate 551g||162 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 535.5g|
|Protein 158.2g||226 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4880
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