Brown chorizo and bison. Drain fat. Add remaining ingredients and simmer for an hour.
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|Serving Size: 1 Serving (383g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 282 (57%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 89.6mg||28 %|
|Sodium 1585.5mg||55 %|
|Potassium 879.1mg||23 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 15.4g|
|Protein 29.6g||42 %|
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Calories per serving: 492
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