Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
Transfer to slow cooker. Combine the remaining ingredients; pour over the top. Cover and cook on low for 6-8 hours or until meat is tender.
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|Serving Size: 1 Recipe (2197g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1270 (49%)|
|Amt Per Serving||% DV|
|Total Fat 141.1g||188 %|
|Saturated Fat 52.6g||263 %|
|Monounsaturated Fat 54.7g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 449.1mg||138 %|
|Sodium 4539.6mg||157 %|
|Potassium 4892.1mg||129 %|
|Total Carbohydrate 183.5g||54 %|
|Dietary Fiber 39.9g||160 %|
|Sugars, other 143.5g|
|Protein 167.1g||239 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2615
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