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Suggest a better descriptionCOMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if desired. MAKES ahout 18 cups or 36 servings, Prep time: 10 minutes From
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 28 | ||
Calories from Fat: 9 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 28.3mg | 1 % | |
Potassium 88.2mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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