Try this Easy Fruit Cake recipe, or contribute your own.
Suggest a better descriptionButter a 9-inch tube pan. Line with waxed paper; butter again. Sift flour and baking soda together. Mix eggs, mince meat, sweetened condensed milk, fruit and nuts together. Fold in sifted dry ingredients. Pour into baking. Bake in slow (300F.) oven two hours or until done. Cool, remove paper. If desired, decorate with walnut halves surrounded alternately with red and green cherries. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (850g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3208 | ||
Calories from Fat: 1040 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.6g | 154 % | |
Saturated Fat 30.5g | 152 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 57.9g | ||
Cholesterol 141.6mg | 44 % | |
Sodium 5758.5mg | 199 % | |
Potassium 2448.3mg | 64 % | |
Total Carbohydrate 474.5g | 140 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 458.2g | ||
Protein 81.7g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3208
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