Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray. Whisk flour and baking soda in a bowl. Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil. Remove from heat. Add cocoa. Stir until smooth. Cool 10 min. Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 - 20 min. Cool in pan on wire rack. Recipe By : Quick & Healthy, Spring 1996 Posted to Digest eat-lf.v096.n205 Date: Thu, 31 Oct 1996 09:40:28 -0500 (EST) From: Allison Kinkead
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 46 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0.2mg||0 %|
|Sodium 77.2mg||3 %|
|Potassium 10.1mg||0 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.8g|
|Protein 0.2g||0 %|
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Calories per serving: 193
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