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Serving Size: 1 recipe (5119g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 4020 | ||
Calories from Fat: 1090 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.1g | 161 % | |
Saturated Fat 36.6g | 183 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 1984.9mg | 68 % | |
Potassium 7658.7mg | 202 % | |
Total Carbohydrate 758.7g | 223 % | |
Dietary Fiber 138.8g | 555 % | |
Sugars, other 620g | ||
Protein 135g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4020
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