Try this Easy Homemade Dressing recipe, or contribute your own.
Suggest a better descriptionStart with olive oil and add a few “glugs” into a cup, then add about a 2 second pour of balsamic vinegar ( see? wasnt kidding about not including accurate measurements! This is also why I am not a great baker haha!), add a knick’s worth of mustard and season accordingly with a pinch of salt and pepper
Using a whisk, or even better, your handheld frother, begin emulsifying your dressing until it is one cohesive liquid with no separation. Take a spoon and taste, see what it needs and move forward.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.5mg | 1 % | |
Potassium 7.4mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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