Try this Easy instant pot tortellini lasagna recipe, or contribute your own.
Suggest a better descriptionTurn your Instant Pot to the saute setting. When the display says HOT add in the ground sausage and break it up. Brown the sausage for about 5 minutes. Drain off any excess grease. (I ended up using a colander for this and then added sausage back into bottom of pot).
Pour the water into the pot and scrape the bottom of the pot until it is clean. Pour the tortellini into the pot on top of the meat in an even layer. Pour the pasta sauce evenly over the top of the tortellini. Don’t stir.
Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 0 minutes. When the time is up let the pot sit there for 5 minutes and then move the valve to venting. Remove the lid.
Stir in the three cheeses. Scoop onto serving plates and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1967g) | ||
Recipe Makes: 1 | ||
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Calories: 681 | ||
Calories from Fat: 379 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 923.1mg | 32 % | |
Potassium 414.8mg | 11 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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