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|Serving Size: 1 recipe (279g)|
|Recipe Makes: 1|
|Calories from Fat: 1969 (95%)|
|Amt Per Serving||% DV|
|Total Fat 218.7g||292 %|
|Saturated Fat 31.8g||159 %|
|Monounsaturated Fat 104.1g|
|Polyunsanturated Fat 72.2g|
|Cholesterol 0mg||0 %|
|Sodium 533.9mg||18 %|
|Potassium 616.2mg||16 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 27.1g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2078
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