Try this Easy Jambalaya recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large skillet on medium heat. Add chicken and sausage, cook and stir 5 minutes. Remove from skillet.
Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in seasoning. Return chicken and sausage to skillet.
Stir in broth and tomatoes; bring to a boil. Stir in rice. Reduce heat to low; cover and cook for 20 to 25 minutes or until rice is tender, stirring occasionally.
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Serving Size: 1 (1821g) | ||
Recipe Makes: 1 | ||
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Calories: 2996 | ||
Calories from Fat: 1443 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.3g | 214 % | |
Saturated Fat 48.9g | 245 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 539.8mg | 166 % | |
Sodium 7623.1mg | 263 % | |
Potassium 5590mg | 147 % | |
Total Carbohydrate 201.4g | 59 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 183.2g | ||
Protein 184.7g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2996
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