Brown ground beef in large skillet. Drain off fat. Stir in brown sugar and tomato sauce. Bring to a boil; reduce heat and simmer 20 minutes.
Meanwhile, cook noodles by boiling in water with 1/2 teaspoon of salt and a 1/2 teaspoon of olive oil. Drain noodles.
Spread a thin layer of meat sauce (about 1/2 cuo) in a greased 9x13 baking dish. Layer, starting with noodles, then sauce, cheddar, and mozzarella. Make 2 layers of everything.
Bake at 375 degrees for 30 minutes, or until hot.
When filling in the lasagna, make sure the bottom of the baking dish is covered with a thin layer of meat sauce. Make sure each layer of noodles is *completely* covered with cheese. Otherwise, the noodles will turn crunchy where left uncovered.
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 225 (50%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 141.9mg||44 %|
|Sodium 770.8mg||27 %|
|Potassium 402.5mg||11 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.1g|
|Protein 36.9g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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