Try this Easy Lemon Cake recipe, or contribute your own.
Suggest a better descriptionPrepare and bake cake mix as directed on package for two 8 or 9" round cake layers. Cool completely.
Beat pudding mixes and milk with whisk 2 minutes. Immediately spread over tops of cake layers.
Stack cake layers. Frost with cool whip. Keep refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 187 | ||
Calories from Fat: 64 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 191.1mg | 7 % | |
Potassium 595.3mg | 16 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.3g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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