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Serving Size: 1 recipe (8040g) | ||
Recipe Makes: 1 | ||
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Calories: 5328 | ||
Calories from Fat: 532 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.1g | 79 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 807.9mg | 249 % | |
Sodium 12827.9mg | 442 % | |
Potassium 18258mg | 480 % | |
Total Carbohydrate 797.2g | 234 % | |
Dietary Fiber 374.1g | 1496 % | |
Sugars, other 423.1g | ||
Protein 392.1g | 560 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5328
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