Try this Easy Lord Baltimore Cake recipe, or contribute your own.
Suggest a better descriptionPrepare cake mix according to package directions EXCEPT add orange extract. Divide batter into three greased and floured 9" round baking pans. Bake at 350 F 14-16 minutes. Cool 10 minutes, remove layers from pans. Cool on racks Mix sugar, cream of tartar,water and salt. Bring to boiling, stir until sugar is dissolved. SLOWLY add sugar to egg whites, beat with electric mixer until stiff peaks form, about 7 minutes. Beat in vanilla. To 2 cups of frosting add remaining ingredients. Spread first layer of cake with half of the fruit frosting, cover with second layer. Spread with remaining fruit mixture. Top with third layer. Frost entire cake with remaining plain frosting. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2101g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4160 | ||
Calories from Fat: 362 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.2g | 54 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 988.4mg | 34 % | |
Potassium 1249mg | 33 % | |
Total Carbohydrate 912.5g | 268 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 907.3g | ||
Protein 69.7g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.