Try this Easy Marble Pound Cake recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except syrup. Beat at low speed until blended. Beat at high speed 10 minutes. Combine one cup of batter with chocolate syrup. Set aside. Pour half of remaining batter in large tube pan that has been greased and floured. Spoon half of chocolate batter on top. Repeat layers and swirl batter with knife. Bake at 350 degrees for one hour or until done. If top begins to brown too much, cover loosely with foil.
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Serving Size: 1 Serving (3429g) | ||
Recipe Makes: 1 servings | ||
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Calories: 10341 | ||
Calories from Fat: 3237 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 359.6g | 479 % | |
Saturated Fat 130.4g | 652 % | |
Monounsaturated Fat 148.9g | ||
Polyunsanturated Fat 44.8g | ||
Cholesterol 6463.5mg | 1989 % | |
Sodium 3220.4mg | 111 % | |
Potassium 2672.8mg | 70 % | |
Total Carbohydrate 1565.1g | 460 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 1551.4g | ||
Protein 237.4g | 339 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10341
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