Try this EASY Mexican Chicken recipe, or contribute your own.
Suggest a better descriptionHeat a large skillet over medium heat.
Add chicken along with seasonings and stir to evenly coat. Stir in chicken broth, diced tomatoes, tomato paste and green chilies. Cook for 5 minutes or until heated through. Add additional water/chicken broth if chicken seems dry. Season with salt and pepper to taste and cayenne pepper or hot sauce to taste if desired.
Use chicken in tacos, burritos, enchiladas, salads, nachos, burrito bowls, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (66g) | ||
Recipe Makes: 1 | ||
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Calories: 39 | ||
Calories from Fat: 7 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 72.4mg | 2 % | |
Potassium 407.1mg | 11 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 5.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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