Try this Easy No Bake Cheesecake recipe, or contribute your own.
Suggest a better descriptionFirst mix together the cream cheese, whipped topping, vanilla flavoring and the 1/2 cup of sugar. Then spoon the cream like filling into a pie crust and chill. Now make your cherry filling. For cherry pie filling that is too tart place it in a small pot and combine it with the remaining 1/2 cup of sugar. Then heat the mixture. Be sure to continually stir the mixture until the sugar has melted and it is well mixed with the cherries. Now allow that to cool. When the mixture has
cooled spread it evenly across the top of the pie crust. Now allow the dessert to cool for at least 2 hrs.
Note: Substitutions can be made for a healthier version by using fat free cream cheese and topping. Sweetener
can also be used in the place of sugar. You can experiment with fillings blueberry or any pie filling would make wonderful toppings. This can be garnished by simply using more whipped topping
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1175g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1955 | ||
Calories from Fat: 970 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.8g | 144 % | |
Saturated Fat 69.4g | 347 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 254mg | 78 % | |
Sodium 56806.4mg | 1959 % | |
Potassium 1162mg | 31 % | |
Total Carbohydrate 223.9g | 66 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 220.4g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1955
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