Try this Easy Oven Ready Lasagna recipe, or contribute your own.
Suggest a better descriptionRemove 12 pieces of pasta from package. Heat oven to 375°F. In medium bowl, stir together ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, parsley, salt and pepper. In 13 x 9 x 2-inch glass baking dish, spread 1/2 cup spaghetti sauce; place 3 pieces uncooked pasta crosswise over sauce. Spread one-third ricotta cheese mixture over pasta. Spread about 2/3 cup spaghetti sauce over cheese, covering pasta completely. Beginning with pasta, repeat layers TWICE. Top with remaining 3 pasta pieces; spread with remaining sauce, covering pasta completely. Sprinkle with remaining mozzarella cheese; cover with foil. Bake 30 to 35 minutes or until hot and bubbly. Let stand 10 minutes before cutting. 8 to 10 servings.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 30 | ||
Calories from Fat: 19 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 80.6mg | 25 % | |
Sodium 36.5mg | 1 % | |
Potassium 30mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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