This pasta recipe is easy to make and it is very good!
Cook pasta according to package directions. Drain pasta, and tranfer to a large bowl.
Stir in all the ingredients. Refrigerate 4 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 229 | ||
Calories from Fat: 144 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 56.5mg | 17 % | |
Sodium 542mg | 19 % | |
Potassium 155.1mg | 4 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.8g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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