Try this Easy Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionMary Beth Roe "My Familys Favorites" Place margarine in a deep ovenproof bowl or casserole and place in a 450 degree oven to melt while assembling the other ingredients. Mix together the flour, sugar, milk and vanilla. Stir until smooth. Remove the bowl from the oven and pour flour mixture over melted margarine. Dont stir. Pour can of peaches over the top of this. Again, dont stir. Return to the oven and cook at 450 degrees for 10 mins. Turn oven to 375 degrees and cook until crust to the top and is golden brown. Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 19:32:28 -0400 From: Grace Wagner
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Serving Size: 1 Serving (1001g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4367 | ||
Calories from Fat: 1648 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.1g | 244 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 87.5g | ||
Polyunsanturated Fat 54.9g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 3560.1mg | 123 % | |
Potassium 288.9mg | 8 % | |
Total Carbohydrate 688g | 202 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 684.9g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4367
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