Try this Easy Peanut Butter Fudge 2 recipe, or contribute your own.
Suggest a better descriptionIn a saucepan bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into buttered 8" square pan. Chill till set. Cut into squares. Yields 3-4 dozen.
Nutritional Facts: 1 serving (1 each)
67 calories, 3 g fat (1 g unsaturated fat), trace cholesterol, 28 mg sodium, 10 g carbohydrates, trace fiber, 1 g protein
My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for this mouth-watering fudge, but the chunky style works just as well. Mrs. Kenneth Runnel - Linglestown, PA
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 14 | ||
Calories from Fat: 11 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3111.8mg | 107 % | |
Potassium 16.7mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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