Try this Easy Pepperoni Bread recipe, or contribute your own.Suggest a better description
On a floured surface, roll store-bought pizza dough to 12x16". Layer with pepperoni and provolone; sprinkle with Parmesan. Roll up; pinch seams. Spray a baking sheet with PAM. Place roll seam-side-down. Brush with egg. Bake at 350ÂºF 35 to 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (240g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 772 (78%)|
|Amt Per Serving||% DV|
|Total Fat 85.8g||114 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 382.1mg||118 %|
|Sodium 3087mg||106 %|
|Potassium 566.8mg||15 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 50.9g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 992
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.