Try this Easy Pepperoni Bread recipe, or contribute your own.
Suggest a better descriptionOn a floured surface, roll store-bought pizza dough to 12x16". Layer with pepperoni and provolone; sprinkle with Parmesan. Roll up; pinch seams. Spray a baking sheet with PAM. Place roll seam-side-down. Brush with egg. Bake at 350ºF 35 to 40 minutes.
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Serving Size: 1 Recipe (240g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 992 | ||
Calories from Fat: 772 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.8g | 114 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 382.1mg | 118 % | |
Sodium 3087mg | 106 % | |
Potassium 566.8mg | 15 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 50.9g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 992
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