Try this Easy Pie Crust recipe, or contribute your own.
Suggest a better descriptionfor a 9" crust Place all ingredients in pie plate. Mix with fingers. Press into plate bottom & sides. Use as you would any other pie pastry. Posted to EAT-L Digest 12 November 96 Date: Wed, 13 Nov 1996 13:26:43 -0500 From: beck
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 1 | ||
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Calories: 1198 | ||
Calories from Fat: 644 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.6g | 95 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 5.1mg | 0 % | |
Potassium 201.3mg | 5 % | |
Total Carbohydrate 122.7g | 36 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 117.9g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1198
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