add simple Greek salad, a few wedges of warm pita and some tzaziki.
1. Heat pan with cooking spray. Add 1/3 of potato slices; cook 3 min on each side till lightly browned. Transfer to large bowl. Repeat with remaining slices.
2. Preheat oven to 350. Re-coat pan with spray. Add onion, garlic, and turkey to pan; cook 1-2 min or until meat begins to brown. Add peppers, tomato sauce, salt, cumin, black pepper, cinnamon, and parsley; cook for 10 min.
3. Arrange half of the potatoes in a baking dish coated with spray. Put meat mixture over potato slices and top with remaining potato slices.
4. Combine milk and lightly beaten eggs in bowl; pour over potato mixture. Bake for 30 min or till top is golden and set.
5. Remove from oven; let stand 10 min before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 196 | ||
Calories from Fat: 41 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 119.6mg | 37 % | |
Sodium 1581.1mg | 55 % | |
Potassium 1285.1mg | 34 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 13.4g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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