Try this Easy Slow Cooker Thai Chicken recipe, or contribute your own.
Suggest a better descriptionCombine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well.
Place the chicken in the sauce, spoon mixture over chicken to coat.
Place the lid on the cooker and set to LOW. Cook until chicken is fork tender and sauce has thickened some, 8 to 9 hours.
Serve with rice (jasmine is our favorite) and garnish with peanuts and cilantro before serving.
Notes
*Ginger tip: Buy a hunk of ginger at the store. Peel it and cut it into cubes and throw into a freezer baggie and freeze until you need it. It thaws quickly and tastes fresh!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 113 | ||
Calories from Fat: 86 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 211.9mg | 7 % | |
Potassium 404.5mg | 11 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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