Add yeast to warm water, salt, sugar, oil, and allow to sit for about 10 minutes. Make a well on the counter with the flour and pour liquid inside. Combine with a fork and knead for 5-15 minutes. Less kneading makes your dough more bread-like, more kneading makes it chewier. Place in a bowl with a wet towel on top and allow to rise for at least 1 hour.
Remove dough, punch out air, and roll out to desired thickness. The thinner, I think, the better.
Sprinkle olive oil liberally over dough, and top with spinach, onions, and a sprinkling of Kosher salt. Bake at 450 until golden brown. Top with Feta and another drizzling of olive oil and enjoy!
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 8|
|Calories from Fat: 18 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 657.4mg||23 %|
|Potassium 101.8mg||3 %|
|Total Carbohydrate 70.6g||21 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 68.4g|
|Protein 10.4g||15 %|
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Calories per serving: 347
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