This is a very easy, kid friendly dessert that can be made quickly a few hours before guests arrive
Follow yellow cake mix instructions as directed on the box (I believe I used pillsbury). Be sure to bake in a 13x9" pan.
While the cake is baking, prepare the jello as directed on the package.
Once you take the cake out of the oven, prick the entire cake generously with a toothpick. Pour (or ladle) the prepared jello liquid over the entire cake as evenly as possible. Refrigerate cake until cold, cut & serve. When you cut into the cake it will be marbled with the pink/red jello.
It's not exactly gourmet, but kids & adults both seem to enjoy it & it's simple!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 12|
|Calories from Fat: 83 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 50.7mg||16 %|
|Sodium 395.1mg||14 %|
|Potassium 50.5mg||1 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 45.1g|
|Protein 4.3g||6 %|
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Calories per serving: 279
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