A kid-favorite, these oven-baked sweet potato fries are a great addition to any meal.
Arrange sweet potato slices on a stainless steel baking sheet. Drizzle coconut oil over the sweet potatoes and sprinkle with salt. Toss the potatoes around to make sure they are evenly coated. Spread them back out until they are in a single layer.
Bake at 425 degrees for about 20-25 minutes, or until thin edges begin to brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 114 | ||
Calories from Fat: 41 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 73.5mg | 3 % | |
Potassium 292.1mg | 8 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 14.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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