Try this Easy Tex-Mex Hash recipe, or contribute your own.
Suggest a better description1. In large nonstick skillet, brown ground beef. Remove ground beef from skillet; cover to keep warm. Discard drippings. 2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned. 3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally. 4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is melted. Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium. Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 237 | ||
Calories from Fat: 123 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 463.3mg | 16 % | |
Potassium 556.3mg | 15 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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