Try this Easy Thai Coconut Chicken recipe, or contribute your own.
Suggest a better description1. Combine curry paste and coconut milk in small bowl.
2. Cube chicken and cook in coconut oil in skillet.
3. Add veggies and cook for another five minutes. Once veggies are golden, add coconut milk mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2205g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3038 | ||
Calories from Fat: 1669 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.5g | 247 % | |
Saturated Fat 120.5g | 603 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 598.1mg | 184 % | |
Sodium 2187mg | 75 % | |
Potassium 6552.8mg | 172 % | |
Total Carbohydrate 209.7g | 62 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 208.8g | ||
Protein 144.8g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3038
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