Perfect to top your pizza. It's surprisingly easy to make, tastes way better than store-bought. Can be stored in the fridge or freezer so you have it on hand whenever you need vegan pepperoni. Recipe adapted from my Vegan Seitan Steaks, but shout out goes to The Easy Vegan's version for the funniest video.
See original recipe: https://itdoesnttastelikechic...
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Serving Size: 1 pepperoni log (924 | ||
Recipe Makes: 2 pepperoni | ||
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Calories: 865 | ||
Calories from Fat: 50 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 137.7mg | 5 % | |
Potassium 4032.5mg | 106 % | |
Total Carbohydrate 71.8g | 21 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 56.2g | ||
Protein 146.6g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 865
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