Try this Easy Veggie Lasagna recipe, or contribute your own.
Suggest a better descriptionPlace dry noodles in a large bowl and add the hottest tap water you can. Soak 20 minutes.
Meanwhile, heat broiler. Toss zucchini with oil and 1/8 tsp. each of the salt and pepper. Spread onto 1 large or 2 small baking sheets. Broil 5 minutes; flip slices over and broil an additional 5 minutes. Set aside. Lower oven temp to 375.
In a medium bowl, beat cottage cheese, egg yolks, basil and remaining 1/8 tsp. each salt and pepper.
Coat a 13x9x2 inch baking dish with nonstick cooking spray. Spread 1/2 cup of the marinara on bottom of dish. Top with 3 of the soaked noodles. Top noodles with 2 cups of the cottage cheese mixture. Add 3 more noodles to dish. Top noodles with half the zucchini slices. Combine the remaining marinara sauce, the diced tomatoes and chopped artichoke hearts. Spread half over zucchini. Top with 3 noodles. Layer with remaining 2 cups cottage cheese mixture, remaining zucchini slices and 1 cup of the mozzarella. Add remaining 3 noodles, remaining marinara mixture and top with remaining 2 cups of mozzarella.
Cover with nonstick foil and bake at 375 for 35 minutes. Uncover dish and bake an additional 30 minutes, until cheese is melted, edges are bubbly and noodles are tender when pierced with a knife. Sprinkle lasagna with chopped parsley, and let stand 20 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 195 | ||
Calories from Fat: 66 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 215.9mg | 7 % | |
Potassium 95mg | 3 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.4g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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