Light and refreshing dessert with rich chocolate frosting.
Beat the 3 1/4 cups milk and the French vanilla pudding mixture for 2-3 minutes. Fold in the Cool Whip.
Layer the bottom of a 9x13 pan with graham crackers. Spread half the vanilla pudding mixture over the graham crackers. Add another layer of graham crackers over the filling and then top with the remaining pudding mixture. Finally add another layer of graham crackers over the filler and refrigerate for 2 hours.
To make the frosting, mix all frosting ingredients together until smooth. After the cake has chilled, pour/spread the frosting over the top and put back in the refrigerator to harden the frosting.
The graham crackers don't have to fit perfectly in the pan as you make each layer. Break them into appropriately sized pieces so they fit as best as possible.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 206 | ||
Calories from Fat: 52 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 175.4mg | 6 % | |
Potassium 71.1mg | 2 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 35.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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