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Suggest a better descriptionSOUP: 1 Cook the spaghetti in a large pan of boiling water until tender. Heat the oil in a large pan, add the meat and garlic and fry until the meat is lightly browned. 2 Add the tomatoes, bay leaf, wine, vinegar and 150ml/ 3/4 pt water, bring to the boil and simmer for 10-12 minutes. Chop the cooked pasta and add to the pan. Season and serve with the pistou. PISTOU: 1 Blitz all the ingredients together in a small processor. Season and serve. PATTIES AND PASTA: 1 Cook the pasta in a pan of boiling water until tender. Melt the butter in a shallow pan and fry the meat and mushrooms until brown. Put the meat in a bowl and mix in the egg and spices. 2 Add enough breadcrumbs to bring the mix together and shape into patties. Heat 15ml/1tbsp oil and fry the patties until cooked. Combine the remaining oil, lemon juice and chopped herbs with the cooked pasta. Serve. DESSERT: 1 Melt the chocolate in a bowl over a pan of hot water and stir in the butter until melted. Take off the heat and stir in the biscuit crumbs. 2 Place two 4" rings on a tray lined with greaseproof paper. Fill the base of each ring with the biscuit mix. Lightly whip the cream and fold in the yogurt. 3 Spoon the cream mixture onto the biscuit base and freeze for 5-10 minutes. Remove the rings and serve topped with the peaches. Per serving: 2710 Calories (kcal); 177g Total Fat; (59% calories from fat); 43g Protein; 233g Carbohydrate; 325mg Cholesterol; 733mg Sodium Food Exchanges: 10 1/2 Grain(Starch); 1 Lean Meat; 4 Vegetable; 2 Fruit; 34 Fat; 1 Other Carbohydrates Recipe by: Ready Steady Cook Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3627g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3333 | ||
Calories from Fat: 1626 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.7g | 241 % | |
Saturated Fat 83.4g | 417 % | |
Monounsaturated Fat 69.5g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 655.9mg | 202 % | |
Sodium 1294mg | 45 % | |
Potassium 2651.7mg | 70 % | |
Total Carbohydrate 242.7g | 71 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 231.2g | ||
Protein 125g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3333
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